Grilled Tequila Lime Chicken with Mexi Ranch
Grilled tequila lime chicken with mexi ranch is an easy marinade of tequila, lime, and a medley of southern spices coupled up with an even easier mexi ranch dipping sauce!
Prep Time1 d
Cook Time20 mins
Servings: 6 servings
Tequila Lime Marinade
- 4 Tbsp Gold Tequila
- 4 Tbsp Olive Oil
- 1 Tsp Chipotle Powder
- 1 Tbsp Onion Powder
- 1 Tbsp Oregano
- 1/2 Tsp Chili Powder
Homemade Tortilla Chips
- 2 Cups Canola Oil
- 5 10" Tortillas
- 1/2 Cup Ranch Dressing
- 1/2 Cup Medium Salsa
Mix all the ingredients in a bowl together. Make they ingredients are mixed thoroughly.
Place the chicken in a zip bag.
Pour the tequila marinade over the chicken.
Be sure that all the chicken is covered with the marinade.
Seal the bag and place in the fridge for a minimum of 2 hours.
After marinading start the grill and heat to 450 degrees.
Cook the chicken to an internal temperature of 165 degrees.
Place 2 cups of canola oil in a pan and set to medium/high heat.
Slice the tortillas into strips and halve the strips.
When the oil comes to temperature carefully place the tortilla strips in the oil. Cook until crispy.
Take the ranch and salsa and whiskey together.
Place the tortillas down on the plate and place the chicken on top of tortillas.
Add the Mexican ranch to the side of the plate for dipping.